New Jersey’s Loft at 350 event venue comprises a world-class banquet staff that is second to none. From John Bowes, our Director of Catering, to Matthew Goldman, our talented Executive Chef, each and every member of our devoted team works endlessly to exceed all your expectations and make your event an incredibly memorable experience.
Family owned and operated, we never stop searching for ways to enhance the beauty and charm of our event venue, exploring new and innovative ways to serve you better. All of our team members share that same enthusiasm in offering our guests the best there is to offer and take tremendous pride in making you feel right at home.
Our all-encompassing philosophy is simple and passionately advocated: Everything is about you. Each and every day the close-knit team working within the Loft at 350 is committed solely to ensuring your happiness.
In everything we do, from tending our gardens, transporting and serving our guests, maintaining our establishment, and preparing delectable dishes, we do so with only you in mind.